Posted July 5, 2019 | 9:36 AM
Featured Job: Lead Cook
We want you to join our team
This position is responsible for preparing various foods that comply with nutritional and health standards in a residential treatment dining facility.
- Completion of formal culinary education/training (i.e. vocational school);
- Three years of experience preparing food from scratch in a high volume food service facility; OR
- An equivalent combination of education, training and experience that would reasonably be expected to provide the job-related competencies noted in the job description.
- Possession of a food safety certification within 30 days of employment.
Salary: $30,971.20 - $48,006.40/year