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Featured Job: Lead Cook

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Job Overview
This position is responsible for preparing various foods that comply with nutritional and health standards in a residential treatment dining facility.

Minimum Qualifications

  • Completion of formal culinary education/training (i.e. vocational school);
  • Three years of experience preparing food from scratch in a high volume food service facility; OR
  • An equivalent combination of education, training and experience that would reasonably be expected to provide the job-related competencies noted in the job description.

Additional Requirements

  • Possession of a food safety certification within 30 days of employment.

Salary: $30,971.20 - $48,006.40/year

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